American Persimmons (Diospyros virginiana)

The American persimmon (Diospyros virginiana) was a staple of Native American diets, but it is much misunderstood by modern American consumers, who mainly know them as mouth puckering and distasteful.  And if they are picked before peak, soft ripeness, they are indeed an unforgettable shock, being very dry and unpleasant to taste.  This repels critters, too, though, as they also dislike the astringency in the unripe fruit.

The word persimmon itself is an Anglicism of the Native American word “putcheman” from the Algonquin language.  This is also the origina of the word “possum”, and to this day sometimes persimmon goes by the name “possum wood”.  Possums do indeed love the fruit when it is ripe and sometimes can be found in the boughs of the trees, and maybe that is the natural historical connection in these two words, possum and persimmon.

The American persimmons grown at the Orchard range from forest selected varieties to first- and second-generation crosses of these selections from the breeding efforts of James Claypool, Jerry Lehmann, John Hershey, Donald E. Compton, and Clifford England.  (A special thanks to Cliff for his generous sharing of knowledge.)

Growers possessing cultivars that are not shown here are encouraged to reach out to AFFN with germplasm/scions. Please also reach out to us, if you have corrections to offer on cultivar names, or redundancies of which you are aware among the cultivars.  Clarifying confusion in names, which has arisen through the years, is also a goal of AFFN.

American Persimmon Trees at the AFFN Orchard – last updated February 2026:

Following American Persimmon plants could not yet be aquired: