North American Pawpaw (Asimina triloba)

This is the least known of America’s native fruits, and ironically it is also North America’s largest, and many would say most flavorful, fruit.  It is native from southern Ontario to northern Florida and as far west as Missouri, Arkansas and Texas.  (In fact, the town name “Natchitoches” means “place of the pawpaw” in the Native American language once spoken in Texas and Louisiana. Notice that “-toches” and “Texas” do not sound dissimilar, and there may be a linguistic connection in the words.) 

Tennessee is literally in the very heart of its range, and it is very popular in the Ohio River Valley States of West Virginia, Ohio and Indiana.  Lewis and Clark mention eating them frequently.  “One can live well on pawpaws.”  For the Native Americans, pawpaw was a seasonal treat because it was perishable, but much loved it is thought, as wherever the Native Americans lived, they transported and planted pawpaw seeds, leading to isolated patches of pawpaws outside their normal range.

The species name of pawpaw is Asimina, a Native American word “asimina” or “simina” from the Creek language.  And the word pawpaw is related to the Caribbean native word papaya, a fruit with which pawpaw is often confused, though they are unrelated, and taste and look completely different. 

Unlike more commercially available fruits like apples, pears, and plums, pawpaws have resisted modern market cultivation, some say because of their purported short shelf life and tendency to bruise.  At room temperature, their shelf life is measured in days, but with refrigeration the shelf life is extended to 4 weeks, or so.   

Selections at the Orchard include selected wild pawpaws, and 1st and 2nd generation improved cultivars from Jerry Lehmann, James Claypool, the Kentucky State University breeding program and Neal Peterson.  These brief efforts to develop the fruit show enormous potential for the fruit commercially.  We, however, like the amazing wild variability of the fruit.

A mission of the Orchard is to be a comprehensive genetic library of named cultivars of Asimina triloba, our North American Pawpaw.  Below are the varieties that are planted at the Orchard, and those that are in our grafting cycle to be planted when they are sufficiently robust.

Growers possessing cultivars that are not shown here are encouraged to reach out to AFFN with germplasm/scions. Please also reach out to us, if you have corrections to offer on cultivar names, or redundancies of which you are aware among the cultivars.  Clarifying confusion in names, which has arisen through the years, is also a goal of AFFN.

Pawpaws at the AFFN Orchard – last updated January 2026

Following pawpaw plants could not yet be aquired: