Asian Persimmons (Diospyros kaki)

These truly bountiful trees come to us from Asia – mainly Japan, Korea and China – where they have been cultivated for a two to three thousand years.  They produce the highest number of pounds of fruit per acre of any fruit grown by mankind.  A single small (12′-15′) tree can produce 200-300 pounds of fruit each year! 

Asian persimmons (Diospyros kaki) were introduced by Asian laborers who came to America in the mid-1800’s to help build America’s transcontinental railroads.  Starting in the West, gradually Asian persimmons moved eastward, delighting people who made a place for them in their gardens with their sweetness, flavors of baking spices and butterscotch, their long shelf life, and of course the chance to share abundance with friends, neighbors and family.  They can be picked ahead of their full ripeness and will ripen over weeks on the counter and even in the refrigerator.  They can also be dried and make an almost candy-like fruit, even sweeter than dried apricots.  The genus name “diospyros” means “food of the gods”, and Asian persimmons very rightly carry this genus name.

Growers possessing cultivars that are not shown here are encouraged to reach out to AFFN with germplasm/scions. Please also reach out to us, if you have corrections to offer on cultivar names, or redundancies of which you are aware among the cultivars.  Clarifying confusion in names, which has arisen through the years, is also a goal of AFFN.

Asian Persimmons at the AFFN Orchard – last updated November 2025

Following Asian Persimmon plants could not yet be aquired: